All posts by postworldpatriot


As the rain pitter-patter’s on the steel roof of my humble abode, I sit here quietly wishing that it was 12 degrees colder outside… I know what you are thinking, and no I’m not going to do chapter 2 of “Can you feel the nip in the air?” even though it would be a great idea. More so this blog is to be one centered around something that is quite contradictory. Y’all need to unplug.

We all know that I am the master of contradiction, I wrote about how great AR-15’s were when I didn’t even own one (even though I had shot PLENTY, and sold literally hundred’s of them), then when I finally pull the trigger and purchase one, I haven’t written anything about them since… I write about the benefits of carrying a sidearm as the centralized part of your EDC kit, then someone see’s me out in public armed with only a knife for personal protection. What sacrilege… Am I a hypocrite? I sure don’t think so, I prefer to take Kris’s stand point of accepting the challenge of bringing a knife to a gunfight every once in a while. I don’t feel that you come to our Post World Patriot page to hear us chatter nothing but tacticool jargon all the time. If that is what you’re looking for, there are plenty of web pages that do just that. Hopefully none of the other members of PWP will take an exception to the fact that I am speaking for them, but I feel the need to. We are not the stereotypical firearm/ survival/ tactical website. We don’t take the position of being elitists when it comes to everything that we do, You can call it whatever you want, but I call it a breath of fresh air in an industry that has become stale in topic. ” I only use a thumb forward modified C-grip while shooting my Gen III Noveske N6 Switchblock, I refuse to place my cheek upon anything that wasn’t made in Grants Pass, Oregon by John Noveske” Blah, Blah, Blah, nobody cares! Ok, I take that back, obviously someone does or else those pages wouldn’t exist (or be so popular). That just isn’t us. Sure we could just regurgitate info that we read in the coolest gun magazines, but if you wanted that info you would probably just buy that magazine. At least if you read the article you’re getting the information from the person that actually did the testing. There are lots of “Google degree” graduates out there, I’m just not one of them. Sure I will read up on a thing or two in pursuit of knowledge and understanding, but until I have busted my knuckle on “that” difficult bolt, or until I have personally shot that “particular” rifle, with that “particular” optic, I don’t feel I should be the one who stands at the altar and passes judgement on it. If you don’t experience these things yourself, than you really don’t know, your just taking someone elses word for it. There is only one way to truly gain that knowledge (Let the contradictions begin)… Turn the computer and phone off, and step out into the world and experience them! Yes I know that you read this on some sort of internet enabled device, and by all means keep visiting our page and reading our blogs, but on the flip side of that coin start doing some intimate research on your own. It amazes me that 6-year-old children know every function on an Iphone, but don’t know how to tie a fisherman’s knot. The ability to have patience and actually wait for something is nonexistent, and doing things the “old” or “traditional” way is being forgotten before we ever have a chance to teach it. It’s not just the wee-lads in elementary schools either, I work with guys in there 20’s who have never written a check for God’s sake! Everything has always been electronic for them, electronic payments and electric deposits… Instant oatmeal and instant messenger… Do you remember the last time that you hand wrote a letter and mailed it old school,  like with a stamp and the whole nine yards? People still do it I promise you. Remember when you listened to the radio and sometimes waited all day to hear that new song that you like? Not now, you can instantly listen to that song all 3 times that it takes for you to grow tired of it, all from your phone. Some of these guys have never bought a CD… I use to buy cassette tapes man, you put it in and had to listen to the whole thing or become a fast finger clairvoyant in order to guess just how much fast forward or rewind you needed in order to hear your favorite Skidrow song twice in a row.  The struggle was real!

What we write about are the things that we have experienced in our lives, and with experience comes knowledge. I have learned a lot while having a 6-year-old Son around the house. On any given day I need to be proficient in all forms of toy repair, I may be called upon to proform most basic medical procedures, all while being a caring father and still being able to identify the telltale signs that he is spending way to much time in front of the television or on his tablet. You cannot be scared to tell those you care about to get off their damn phone. “But they get bored”, do something about it, get them up and out of the boredom. Try this experiment: Take one day out of the weekend, unplug your TV, turn the data off on all the phones, cook an honest homemade breakfast (lately we have been doing some great fruit and oatmeal variations that have become favorites. No instant oats allowed!) After breakfast, pick a project that can be proformed around the house in a timely manner (if tools are involved most kids will instantly want to help) and when the work is done… Go have some fun! Kick it old school, load up the fam and take a ride into the woods lookin for critters, or grab a dozen night crawlers and head out to the lake. Build a snowhill, or jump in that pile of leaves that you worked so hard to rake up. Drink hot cocoa (with marshmellows). Take time and enjoy all of the moments.  you will be amazed at how quickly your day has passed and how much fulfilment you got from it. Days like this have amazing rejuvinating abilities, Its funny how sometimes the only way to recharge your batteries is to completely unplug from the system.

-Grant Willoughby 10/14/2017-


Trust Issues…

Maybe I’m a bit cynical, but each day I become more leery of the people around me. Maybe it is just something that comes with age. We all know that you can’t trust a skinny cook, (seriously if you were to walk into a restaurant and have the choice between eating a signature dish prepared by Guy Fieri (who from the looks of things, would eat gravy on cupcakes) or by Giada de Laurentiis (who would double her weight by eating half a tic-tac) which meal would you pick? I know who’s got my ticket.) I know you can’t trust used car salesmen (unless you are a used car salesmen, and if so… Where the hell were you when I was looking for the wifes van huh? You could have changed my view of your whole sub-species!) You don’t trust unfamiliar dogs, thin ice, people s turn signals, carny’s, or deals that seem to good to be true. Hell, I don’t even trust a dude who claims to be a hunter, yet does not recall what weight bullets they sling outta their pea-shooter. But that isn’t really what I’m trying to talk about with this blog. My trust issues are rooted in something way deeper then getting swindled by a carny (rat bastards spraying Pam into the ashtrays so my dime slips out). What worries me is that people have decided that being an individual, is more important than saying and doing what is right. When you flip on the TV that is all that you see. Don’t even get me started on sports…

My youth was spent trying to convince myself that I was an athlete, I played every sport that I could sign up for, 12 months out of the year. When I finally made it to a level where they actually played the National Anthem before our sporting events, I could not have been more proud to remove my helmet and place my hand over my heart. It made me feel like I was a professional , it made me proud to be an American, it is the right thing to do and it was a little way of saying thank you to our Country for the ability to participate in such activities. Obviously that is not how a lot of athletes feel now… All this crap started way back in 2016 when Colin Kaepernick decided the best way to show that he felt black individuals were being oppressed would be to sit during the National Anthem. How the two correlate is completely beyond me, peacefully protest all you like, but why would you feel the need to do it during the National Anthem for God’s sake?  If you feel that you are being treated poorly, by all means express your displeasure with the situation, but do so in a way that will help create solutions to the problem, at the same time not create other problems as a byproduct. Now I feels as though people are deciding to kneel or stay in the locker room during the Anthem because it is the “cool” and “politically correct” thing to do… I think it’s all a bunch of crap, and to expect 100% participation ( either by participating in the protest, or by rising for the National Anthem) by the coaching staff, and owners is just absurd. Just do whats right! People, as being very privileged American citizens (if you really don’t think that we are all privileged, try pulling any of the stunts that you get away with under the protection of our Constitution, in any other Country… Just saying.) should feel some sort of pride in their Country, and in their ability to have a voice. Not everyone around the world has that same ability, and we should be thankful. I guess I just don’t trust anyone who is so quick to stand behind the protection of the First Amendment, but refuses to actually stand for the physical symbol that represents this Countries freedoms, and it’s Constitution that guarantees them that right.

Each day , we all have the ability to play the cards that we are dealt. We have the choice to make the most of our resources. We have the choice in how we carry ourselves and how we do business. We have the choice to teach our children right from wrong. We have the choice to pay homage to our Forefathers, and to all of the soldiers that have sacrificed so much for our freedom. Ultimately “We The People” have been tasked with writing the history books of tomorrow with the choices that we make today. No one can decide what is right for you, or tell you which direction is your “True North”. It is up to you to decide how you would like to be remembered, and what your pages in that history book will say that you represented. But as for me and mine, I will teach my Son (soon to be Son’s) the difference between right and wrong, I will teach them to be honest and hard-working. I will teach them to love with all of their heart and be compassionate. I will teach them to stand for whats right, even if they are standing alone… And speaking of standing; We will continue to stand whenever the flag is raised. Not because we have to, but because it is the RIGHT thing to do. You can put your trust in that.

-Grant Willoughby 10/8/2017-

Way cheaper then therapy…

Remember back to a time when you didn’t have to stress about paying bills, a time where your only worry was a good time… Those times are not gone forever, we have just been taught to overlook them, disguised as youthful ignorance. Our perception of life has  been skewed by what we think we have to be in order to be considered “grown ups”… Well guess what, it isn’t all it’s cracked up to be. Your “grown up” life gets in the way of your real life, monday thru friday is our punishment for what we like to do on the weekends. Tell me I’m wrong? Its impossible. If you had the choice to put in extra time at work, or take your family for an extra day of vacation which would you pick? if you could make an extra $25 on your paycheck, or have a barbecue with those you care about, crack a few cold beers, and eat like it was the last supper… Which would you choose?

Yesterday was one of the few occasions where the stars lined up and Kris, Nick and I were able to synchronize our watches and take a trip up into the woods and do a little shooting. Were talking full-blown redneck extravaganza, clay pigeons, shotguns, ar-15’s and dueling 45’s? My hands still smell like burnt powder… You know what? I may never wash them again! But more important than the rounds that we sent down range, was the time spent. Sure we burnt up a couple hundred dollars in ammo (seriously we weren’t messing around) Laughs were shared from the minute we started our voyage. From breakfast burritos from a women with sharpie applied eyebrows to possibly pre pm hour beers (no, I don’t drink and shoot. because Badger ordinance decided not to commercially build their tactical beverage retention system) a great time was had by all. Yeah I probably could have shot a little better, but by the same token that wasnt the point, it was all about enjoying a little trigger time and good friends always make good company, My sides are still aching… Then we had to load everything back up and return to civilization, and guess what happened? In the course of 7 hours, my whole mood had changed. Where I had been a little short in the morning with the boy, the wife and even the dogs,  when I returned home I had done a complete 180. How does that happen, and why do I always forget the remedy? When our stress levels start to climb there is almost always a correlation with the lack of time doing what we truly enjoy.

This year has been a different one for me, I never even pulled the tarp off of my camper, I fished twice, didn’t hunt all spring, went shooting once. You know what I did do? Get stressed, had a short temper, and to be completely honest, I became an asshole. Putting money in the bank account to sustain an existence, became more important than living the life that I have and being thankful for all the blessings. We all fall victim to adult-itis, and it is important to take care of business, but remember why you are doing it. You can’t take money to your grave, if it’s a decision of one more dollar in your bank account, or one more bedtime story that you get to read to your children and one more sit down dinner and goodnight kiss for the wife, I can just about guarantee what they will pick. Some say “you have to remember to stop and smell the flowers”, well flowers really aren’t my thing but I still understand the sentiment. Maybe we need to “stop and smell the powder” and take time to enjoy the life that we have worked so hard to create. Give yourself a “spiritual recharge” and remember what makes you happy. A Saturday morning and a couple of boxes of ammo can change your whole perspective, maybe even your life, hell its way cheaper than therapy…

-Grant Willoughby 9/24/2017-

Like a Boss!

Ownership does not constitute competency. We have all heard it, it doesn’t matter if it is playing a guitar or proficiency with firearms. It doesn’t matter how many you own, if you are not well-practiced and disciplined in your drive for success, you are nothing more than a collector. We talk guns all the time, if im not shooting for sport or hunting, chances are pretty good that I’m flapping my gums, or pounding away at the keyboard about boom sticks and smoke poles. Whether those surrounding me want to hear about them or not. But not this week, no Sir, were going to talk about the really important stuff. Cookin’ and Eatin’!

It still amazes me that for all the people who hunt and fish, (somewhere around 250,000 hunting licences, and nearly half a million fishing licences are sold annually in Idaho alone.) how few of those people know how to cook a meal with the animals they harvest. Anybody can open up a pack of deer burger, smash it between their grubby mits and burn the snot out of it on a barbecue, that’s not what im talking about. I am speaking about crafting home cooked delicious meals with delectable protein that you have harvested, cared for, and prepared correctly. Some hear the word “venison” and instantly turn their nose up, stating that “deer meat is gross”. Well I’ll be damned, I must have always been cooking it wrong, because mine has always been super tasty. Lets break a few things down, and burst some bubbles before we even get into cooking with game and fish. First of all “venison” isn’t deer meat, “venison” is technically speaking any meat that is harvested by a hunter ( Its originates from the latin word venari, which means to hunt or pursue) typically though the term refers to any animal from the Cervidae (deer), Leporidae (hares), Suidae (wild pigs) family’s as well as some of the goats that are traditionally hunted. So pretty much all the things that we hunt with the exception of bears and cats are venison. Secondly, deer meat isn’t gross. Sure, some has more of a distinct flavor than others, but that really has more to do with the care and the handling of the meat than anything else in my opinion. In previous blogs I have given a few recipes for tasty dishes, and a few pointers for insuring that your hard-earned protein is treated with the greatest respect (if you don’t remember, you can go back and read them all again and click the like button, we can always use the positive feedback) But for now I would like to focus more on the cooking aspect wild game.

Red meat: You knew I was going to go here first huh? Why? Because it is the most sought after protein that hunters pursue. That being said, it is also the protein that is most obviously “abused” by hunters who believe that venison is “gamey”. Often times after a successful harvest, a hunter will take the cleaned carcass and drop it directly off at a butcher to have it processed. Just because you have a professional do your knife work for you does not guarantee that you will have better meat, the flavor and tenderness of your animal has as much to do with your post shot practice, than it does with someone’s ability to cut muscle groups apart. I know of more than a few hunters who will have their whole deer turned into jerky and burger, and I guess if that’s all you like to eat that’s fine, but at the same time there is limitless potential with the animal that you have laid before you. Venison is more moist, higher in protein, lower in calories, fat and cholesterol than grass-fed beef or pork. But it can be used in all the same dishes as either. Use your imagination, and learn to make meals that you look forward to preparing and presenting to your loved ones. I personally make quite a few brats out of my deer meat, because I love a good sausage (yes I can hear you giggling) and I own a combination grinder and sausage stuffer. Even at that, I don’t just season them the same and throw them into a bun (I do that also, but im not limited to it). My last batch of sausage consisted of standard brats, jalapeno cheese smokies, and sweet onion teriyaki sausages. Tasty as they were on their own, they also lended themselves well to being added to pasta dishes, stuffings and gumbos, just the same way that I would with any other store-bought sausages, but mine were better, and I never heard once that they were gamey. If you are not big on venison sloppy joes, tacos, meatloaf, stuffed bell peppers and burgers (and you consider yourself a hunter and an American?) then don’t get your animals ground up. Use those same low-fat cuts of meat that you would usually grind, and turn them into something that you like. I personally love a good Reuben sandwich, That sweet and salty corned beef or pastrami, the deli rye, the kraut, and a swiss cheese and coarse ground mustard… I’m drooling on my keyboard just thinking about it, and you can make your own pastrami with venison, and its pretty simple.

Venison pastrami:

Prep process:

  • 3 pounds of venison meat (leg meat works very well, it tends to have less connective tissue and is pretty lean)
  • To make your brine use 2 tablespoons of pink salt #1, a cup of kosher salt, 3/4 cups of brown sugar (or 3/4 cups regular sugar and a table-spoon and a half of molasses), and about 3 tablespoons of pickling spice (if you want to make your own, just add together 2 tablespoons mustard seed, 1 tablespoon whole allspice, 2 teaspoons coriander seeds, 2 whole cloves, 1 teaspoon ground ginger, 1 teaspoon crushed red pepper flakes, 1 bay leaf, crumbled and 1 cinnamon stick (2 inches). Just mix it all together and put it into an airtight container. It will yield about 1/3 cup, so you will have plenty to use on future pickling projects.
  • In a stock pot add all brine ingredients to a gallon of water and stir frequently over medium heat until all sugar and salt is completely dissolved. Place brine into a non-reactive pot or crock (let’s be honest though, if you own a crock you probably have no reason to be reading my pastrami recipe) let the brine cool to room temperature (this is an important step because you don’t want the meat to try to boil when it enters the hot liquid, it will give a weird consistency to the outer crust of the meat)
  • Add the meat to the container, making sure that it is completely submerged in the liquid. Cover it tightly (or seal it with as little air as possible in a ziplock bag) and place it into your refrigerator to cure for 5 days.
  • Once the cure process is over, remove meat from the fridge and rinse it thoroughly. Move it to a pan and let it sit for an hour to completely dry. At this point you should cut a small piece off the roast and fry it quickly to check for salt content. If it is too salty just soak it in water for an hour or two. then move onto the cooking process.

Cooking process:

  • Seasoning a pastrami roast varies a lot depending on your personal tastes. A good base rub consists of 2 tablespoons black pepper, 1 tablespoon ground coriander, 1 tablespoon garlic powder, 1 tablespoons brown sugar, 1 tablespoon paprika and 1 tablespoon mustard seed. I personally like a lot more pepper, and I also like to use the 3 pepper medley with white, red and black pepper.
  • cover your roast with your rub, making sure to cover all surfaces.
  • At this point you need to fire up the smoker and get it up to 225 degrees. The internal temperature of your roast will need to register 145-150 degrees before the smoke process can be considered done, so plan accordingly with enough soaked wood chips, and briquettes.
  • Once you have reached desired temperature, remove the roast from the smoker, and place it into a roasting pan with a wire rack that suspends the meat off of the bottom. Add an inch or two of water (or stock) to the bottom of the pan making sure that the meat does not make contact with the liquid. Tightly cover the pan with aluminum foil and place into an oven that has been preheated to 275 degree. Steam your pastrami for an hour to an hour and a half, or until it reaches your level of tenderness.
  • Let cool for at least 15 minutes and slice for sandwiches. if you have a meat slicer this task is much, much easier. You can also reserve half of your roast to make hash for breakfast… but that’s a whole different recipe all together.

If you are like me, you probably already have a barbecue, a smoker, a crock pot, an oven and who knows what else that you can use to cook with.  But, how many of you are truly proficient in the use of all of them? I know I sure as hell am not, but I’m trying to get there. I know that it is sometimes hard to work up the gumption to attempt new cooking styles (or even new recipes for that matter), but with hunting season upon us, we have the opportunity to do a little experimenting with our menus. Step out of the norm and you may be surprised at what you have crafted with the amazing protein that you have procured. Turn the cries of “Not deer burger again” to cheers of “can you please make that dinner every night?” With a little practice and some patience you can be feeding your family amazing healthy meals, that they will rave for years about, and commanding the kitchen… Like a Boss!

-Grant Willoughby 9/15/2017-

Opposites Attract…

I haven’t had a chance to write a blog in a bit, because there simply wasn’t enough hours in the weekend to do everything that I had to do, and write a blog too. For those that don’t know, my wife and I are expecting our second child (just found out it will be another BOY). With all the excitement, also comes a lot of preparation. It just so happens that the next challenge we had to check off our list was to get a different vehicle for the wife. Pretty cut and dry huh? This is where the adventure (and revelation) started for me…

First of all I hate debt, so the idea of spending ten’s of thousands of dollars on something that gets you from point “A” to point “B”, is pretty tough for me. Even more so the fact that you are making payments on something that will be worn out by the time you pay it off seems absurd. Secondly, I’m a very no frills kind of guy, so newer vehicles are super foreign to me. It looks as though almost nothing can be simple any more. My wife previously had a Jeep Grand Cherokee, which was a pretty nice rig, (for her) leather seats, power everything, aftermarket everything… To me it seemed pretty loaded, until I  stepped into the first van (yes I said van) that was on the wifes radar… HOLY CRAP MAN, vans are not just for tree planters, people who live in Utah and have lots of children, or that dude that use to give me free candy as a child anymore. The things are more technically advanced then the friggen Bat-mobile! Backup cameras, power sliding doors, electric start, not one, but two DVD players, power inverters, AV inputs all over the place, mood lighting in the roof panels, the middle seats even spin around and there is a table that mounts into the floor so a family of five can sit in the back and have a meal together. Way to fancy for me, but it got me thinking about people in general, and how every person has their own idea system of what should be considered normal… Case and Point: My wife and I. You all have read where I have made reference to how different we are, but this damn van hunt (see how I had to tie it back to hunting to make myself feel better about the whole thing.) really made me think about how dis-similar that we truly are.

FOOD: My wife is a vegetarian, (ancient Indian word for shitty hunter) doesn’t like “real” meat, has fish on occasion. She married a man who will make three meat nachos, using jerky instead of chips. Her Idea of a perfect meal is some sort of black bean and cheese enchilada thing with a strain of rice that the Dalai llama himself discovered. Mine would be a hamburger made of ground prime rib, that uses moose back straps instead of buns (cooked rare of course) with a peppered blue cheese, for a side dish I would like bacon wrapped jo-jo’s, and boneless buffalo grouse wings. I literally spend hundreds of dollars each year in the pursuit of all things finned, furred and feathered, and I’m married to a women who upon seeing a deer first says “AWWWWWWW”, then quickly transitions to “Run Bambi Run”.  (I guess I can’t complain, it gives me an opportunity to practice my Doe bleat and see if I can stop a critter at full gallop right?) But whats important is that she doesn’t try to keep me out of the woods, and I don’t try (too hard) to get her to eat meat, that is the working balance that we have come up with, and it has worked pretty well.

LIFESTYLE: If you have spent time around me and my clan, you know that my wife does not leave the house without looking like she is ready to go to the biggest party of her life. Her make-up is always done, her hair is always perfect, she smells nice, she is beautiful. Which is crazy to me because she married the exact opposite of her. I can be out of bed and into the truck in less than 10 minutes,  I buzz my hair because I don’t like to waste time fixing it when I can just put a hat on. I grow a beard  because I hate to shave (as a plus, it makes me ruggedly handsome, like if a lumberjack and a viking had a baby), and as for fashion I don’t really care much, I try to dress in a way as to not embarrass her, and that serves my purpose, If a pair of shorts will carry my pistol, my multi-tool, a can, my keys, a knife and my wallet, while at the same time covering my unsavory parts I deem them to be perfectly fine to wear just about any place. While were talking about lifestyle let’s  just go down the list of differences: My wife has a smart phone (probably just like you ) that can do just about anything in the world email, text, watch videos of kids falling on bikes,  read Post World Patriot blogs, buy a custom ar-15 in .223 Wylde from Shogun munitions systems, or even order a copy of “hunt with the Sun at your back” from Amazon and leave us an awesome review for it… I have a ruggedized flip phone that has a compass that will work even when I don’t have cell phone service… And its camo. My Idea of lining up for a good shot is finding a good solid rest, insulating the forearm of the rifle from any hard surfaces, making sure that I focus on a clean trigger squeeze and my shooting breath. Her Idea has something to do with getting the whole family into the view finder in selfie mode. We bought the van mentioned above, so you already know its bells and whistles, but I drive a 1993 Ford F-350 crew cab, no power windows or locks, currently it has a power motor, a power stereo, and a power heater, that’s it! It is exactly what I wanted. But it wouldn’t be right for me to expect my wife to have those same requirements to justify her happiness, or vise versa.

People are different. When you think about it, even your closest friends don’t share the exact same thought processes that you do, And how can you expect them to? Yes I may wish that everyone else was the same kind of weird as me, but I know in all reality I would end up trying to get weirder to overcome the monotony of similarity. Acceptance of individual want and needs is very important, if you click on the news tickers, or flip on the boob-tube you are constantly seeing people rioting and fighting about their beliefs, which to me is the most hypocritical thing that a person can do. If you don’t like the way that someone else thinks, don’t listen to them. Why would you surround yourself with people who have made a choice to stand on the other side of the fence from where you hold to be truth? If someone wants to rally on one side of town about how meat is murder (delicious, delicious murder) and you are a butcher why would you go to that gathering? The only reason I can think of is to start a confrontation, and by doing so, you are  saying that your beliefs are more important than theirs. To me that is wrong. If you really don’t like the anti-meat rally being held, why not start your own rally (on the other side of town) and gather with others who believe as you do, your voice can be heard, and so can the other sides, just in different locations where the chances of altercations are lessened. We as fellow Americans have the right to gather and express our feelings and beliefs (no matter how strange and wrong they may be) in that we have to respect each other and work together in order to keep that liberty, be respectful and kind even when faced with situations that lend themselves well to confrontation. Be bigger then the problem, life your life in a way that perpetuates happiness and growth, not hate and fear. We can all get through this together, and person by person we can restore our faith in humanity. If the beautiful vegetarian women in the minivan, listening to Adele on her Iphone, sipping on a $4 bottled water can find it in her heart to love the redneck Grizzly Adams sitting on his tailgate, drinking a Budweiser, eating deer jerky, listening to Merle Haggard, then why can’t the rest of the world find a way to do the same?

-Grant Willoughby Suptember 3rd 2017-



Home Cookin’ not the Breaking Bad kind

Often tossed around is the idea, concept, fear, anticipation? of “What if SHTF!?!?!”  Many people spend a great deal of time and effort stock piling, building, prepping if you will, for this exact scenario.  Again I’m going to drop the “Skill sets over Assets” concept, because honestly I believe its a worthwhile pursuit over filling up one of my closets with baby corn so I can make my beloved Chinese food if I’m on lockdown at the ol’ homestead.  If your really “prepared” for this scenario, then let me ask, what do you know about fermentation?

The chemistry that makes much of our modern world what it is can be overlooked as a viable source of knowledge.  The process of fermentation is one of the oldest methods of food and water preservation.  It is also a step in the direction of making homemade alcohol, which has many more uses than just knocking back a cold beer on a hot summer day.  I implore you to forego your next trip to the supermarket to buy their entire stock of powdered milk to instead stop by your local library, you know that place that still carries real books, or yeah I suppose you could just use google, but take a serious look at the process of fermentation and how you can add that knowledge to your skill set.  You could even stop by your local homebrew store and talk to them about beer, wine, and cheese making(all of which require fermentation).  You might just pick up a new hobby to offset the ridiculous cost of craft beer, or learn to make some wine for that someone special.  Whichever the case, it will be worth your time.  With that I’ll leave you with an old world recipe from my homeland for pickles which are reason enough to look into fermentation, because if you don’t like pickles, well we just cant be friends.

3 day sun pickles:

2lbs – pickling cucumbers (yes you have to use the ones for pickling)

2.5 tablespoons of salt

2-4 cloves of garlic

Large bunch of dill

boiling water

1 slice of sourdough or light rye bread

Sterilize a storage container like a large mason jar, you can do this by boiling it or putting it in the oven.  Place half the dill and garlic cloves into the bottom of the jar and pack the cucumbers on top.  Dissolve the salt in a little boiling water (skip this if your using pickling salt)   Pour the salt water in and add the rest of the dill.  Fill the jar to just below the lip with boiling water and place the slice of bread on top.  Place your jar in direct sunlight for 3 days.  If your water evaporates during this process just top it up, the cucumbers need to stay submerged.  After they are pickled store them in the refrigerator, or eat them all in one go!

You asked for it…

All This heat… I blame it on you! If you remember way back on October 29, 2016 I wrote a little piece called “Can you feel the nip in the air” explaining my love of all things in the changing seasons of fall and winter… Shortly there after Kris posted a blog by the title of “I’m dreaming… But it’s not of a white Christmas”, explaining how he was not “built” for the cold, and how the dark days with nothing to forage, mentally challenge him. In all truth I think that a lot of people follow that same sentiment. But take a look outside right now (it was 68 degrees on my porch at 6:13 this morning) and I think it may be time to reevaluate your thought process. According to the local news, which I watch with the sound turned all the way down… in the early hours of the morning… in my underwear… (Yes, I guess my actions are finally matching the grey hairs I have recently been cultivating in my beard) it has been around 30 DAYS since we have had a measurable amount of precipitation, and the temperatures are going to fluctuate between 96  and 103 degree’s for the next 14 days. What the hell is this, Death Valley? If I have to live in a place that you can’t enjoy being outside, I at least want a better selection of Mexican food to choose from! This summer sucks, this late summer and early fall is going to be filled with fire restrictions that deem camping senseless (if you can’t have a camp fire and cook outside, I just don’t want to go). Say what you want about the short cold days of winter, but it is a scientifically proven fact… When its cold you can always throw on an extra coat, but when its hot you can only get so naked. Speaking of outdoor activities, and being limited by the cold… How many of you have been outside soaking up sunshine, and participating in the same activities that you do every other summer? I am guessing that this weather has forced you to adjust your vacation plans, at least to some extent. My friends have been picking huckleberries for the last couple of weeks, but now they have to leave at 3 a.m. in order to get to the woods, get some picking in, and be back into town before the real heat sets in. No more hauling the quads up, packing a lunch and making a day of it. It’s just too damn hot.

So whats a fella or lady to do? Just sit inside and gripe about the heat? Well that’s one option, but you and I both know that s not going to get us anywhere. Some people use this time of year to take that boat out that they have to make payments on all year and only get to use 6 times a summer. (Personally, I think it’s too hot to even be out on the boat, let’s be real honest here. Its 100 degrees, you’re sitting in the middle of the lake with no shade, probably having some wobbly pops, your super prone to heat stroke, a sun burn is inevitable. The fishing is horrible. Even when you jump out of the boat to cool off, you have to worry about every other yahoo on the lake running you over. How safe of a recreational activity does this really sound?) Personally if I can’t be fishing or hunting, I want to be getting ready to go fishing or hunting. Enter living room scouting: Of all the years I have spent in the field, and reading books about refining my craft, I (up until a few  weeks ago) had never heard of a stereoscope. Basically a stereoscope is a device that is to be used in conjunction with two identical images (in a 10″ x 10″ format) that have been shot from slightly different angles (or elevations in the case of some aerial photos) and when used correctly they give a true three-dimensional view. For the avid outdoorsmen, this is a fantastic tool for scouting. The USDA offices usually carries quite a few of your local areas maps shot in 2 formats to be used in a stereo scope. If they do not, they will gladly help you fill out the paperwork that needs to be submitted to have the Aerial Photography Field Office in Salt Lake City Utah, send you the pair of images that can be viewed with the stereoscope for your hunting area, all for $6 a picture. What this does for the hunter is give them the ability to see exactly how the land looks, as opposed to the generalities that are typically shown on topographical maps. Whats even cooler than that, is that when you order your smaller maps, you can also order maps in sizes up to 38″ square. If you have these maps laminated you can use a use both sets of maps in conjunction, and use a grease crayon to mark the larger format map with probably hunting locations to be scouted when the temperatures finally drop. All this without leaving the comfort of your own bunker, I mean home.

Just because Summer has been miserable so far, does not mean that you can’t try to make the most of the remainder of it. Knives have to be sharpened, packs need to be cleaned and reorganized. This is a great time of year to get your hunting buddies together and make plans for this years adventures, dust off the maps, break out those last few packages of venison and toss them on the grill. Now is the time to get excited for the seasons to come, it’s also a great time to start putting away a few extra bucks to soften the financial blow that hunting season almost always causes (by the way its much easier to find ammunition and reloading components during the summer months too, when everyone else is focused on their tans and polishing their boats). Most importantly try to use this not so exciting time to be around your family and love ones, before we know it hunting season will be upon us, and whether you believe it or not, those are the people who are the most supportive of your primal drive to fill the freezer. Speaking of freezers, it’s all the way up to 91 on my deck right now, I think I will throw a little camo on my face, grab a duck call and crawl into mine. Come on winter, I’m waiting…

Just Tap it in

If you have ever assembled a lower receiver you know all to well that the tiny pins under pressure from the springs have a tendency to come flying out at the most inopportune moments.

To assemble the rear takedown pin, you must put the pin and spring in under the End plate when assembling.

Now if you ever want to change that end plate, or for some other reason you are breaking your rifle down that far, that pin will come out at light speed at the first opportunity.  Chances are it will also get lost causing you to spend much more time looking for it than working on your rifle.

The best solution to this is to cut 1/8″ of that spring off, get yourself a 4-40 tap, some oil, and a tiny 1/8″ 4-40 allen set screw.

Only cut threads slightly deeper than 1/8″,  depress the spring and drive that little allen screw home.

Now no more chasing springs, you can change your end plate at your leisure, plus it looks sexy.  Don’t forget to tap your holes straight!  We will take no responsibility for crooked holes, broken taps, etc.


I told you big things were in the works…

A couple of months ago I wrote you a blog stating that “big things were in the works”, and sure enough we came through on them. If you didn’t see Kris’s post earlier, Kris and I officially published a book (bet you didn’t see that one coming). It is called “Hunt with the Sun at your back.”, Think of it as a modern interpretation of “The Art of War” by Sun Tzu, that has been reworked and reimagined by the two of us, with the outdoor sportsmen in mind. Pretty fun stuff that will relate to almost anyone who enters the outdoors in  pursuit of wild game, or anyone who has done any amount of research into the martial arts. Even if you are just interested to see what two Idaho boys would do trying to rework a timeless military strategy manual, (Hell look at the picture above, even George Clooney is reading this thing!), this is a great book for you. We are very proud of it, and would like to think that it could find a home on any of your coffee tables. It is officially available for purchase through, and its prime eligible.

I promise that we will have more material coming out soon by way of blog and video, it just takes a bit of time to synchronize four different schedules into one. Tell us what you guys want us to write about, or what videos you would like to see. Just ask a question, and we will fire back with everything we got… “What style of fishing  do you prefer, and in so what is your favorite lure?” I (Grant) choose my lures depending on the time of year, and what species I am targeting. Personally I am more of a top-water guy.  As for right now, were doing more internet fishing, and my favorite lure is by far the “Shameless plug!”  (yep its another link to the book)

Grant Willoughby


Oh, the places you’ll go…

First off, Happy Fathers Day! If you haven’t already noticed Post World Patriot is GROWING, and changes are on the horizon. With fresh blood and new ideas pumping down the veins, we are going balls out trying new things to become a better Peer-to-peer group that is always at your disposal. Big things are in the works, we promise, stay tuned for more to come…

If you have been reading our blogs for any amount of time, you have surely seen that our topics have changed. As times have gotten different, we too have tried to adapt our material in order to try and match what is going on. But we are the same ol’ guys that we have always been, probably a little caddy, probably a little blunt, but still there looking out for those who are a part of our online family. But let’s be honest, we can only be serious for so long, and if we combat our own humor, what do we really have? Our humanity is what relates us all! I have seen Kris walk like he is in mid-taser attack, I tried to put on Brad’s tactical belt (we couldn’t get it small enough to fit Kris’s waist, and I almost choked myself out trying to fit it around my head and arm). We are not every other gun/hunting/fishing/foraging/prepping/survival website. Why? Because we are like you, we have a passion for our lifestyles, we love to shoot guns, bows, bottle-rockets, cast fishing poles, dig up worms, and gold, and mushrooms, hike to mountain peaks looking for horns, critters, or just a pretty picture, get mud on the tires, and crack a cold one in front of a camp fire. ( I also really love to use commas and hyphens!) Plain and simple, we at PWP are 4 individuals who, coming from different walks of life, have found the same finish line. Each respectively, choosing different skill sets in order to succeed. (No I didn’t use the crickets to start the fire, Jiminy is for food, but it was my belly button lint. Now I could make one hell of a wood plough out of Pinocchio’s nose though) Yes we poke fun at each other, and mix metaphors as we deem fit. We have different ideas as to the perfect firearms (By the way I finally entered the realm of 1964 by buying my first AR-15, with Iron sight’s no less) But we all came together in our love and respect of what we do, and of our common mindset of whats important. If you have stayed with us this long you share those feelings too.  At PWP what we have to share is knowledge and experience. We we want to gain is the same… Knowledge and experience. Every day I put a priority on learning something that perpetuates the lifestyle that I choose to lead. The more that you search the interwebs, the more you realize that people have decided survival is a great way to make a living regurgitating information that may or may not be true in order to look like experts. I am here to tell you, true survival specialists are about one thing, surviving at all costs. Kris told me about another of his martial arts teachers who said (hopefully I don’t butcher this) “if you want to get good at something, find the person that is best at it, and learn from them” Why would you want to learn something by the person that is the worst at anything? Nobody wants to have the worst burger in town, or read the worst book ever written, how about watch the worst Atreyu cover ever? Nobody wants to do that. (seriously that cover is horrible) Find people who know their stuff, and you will find knowledge that you can put faith in. On our staff we have two AR-armorers, one Smith & Wesson armorer, 3 better than decent programmers, and over 80 years combined hunting, fishing, reloading, and foraging knowledge. When you surround yourself with credible sources, and share your own experience, you gain more than knowledge, you also gain experiences and friendships. Put it all on the table, joke with us. If you have a question throw it out there, if we dont know the answer, we will find it. If you have a skill we don’t, tell us about it. I personally want to learn, and im sure that others do too. Be a part of the solution, make us all better, and lets pull out of this nose dive that our society has gone into. Oh, the places we’ll go…

-Grant Willoughby 6/16/2017-